( perfect take away lunch, picnic addition as well as a party snack)
1/2 cup ground almond
1/4 tsp baking soda
1/2 cup cheddar cheese ( shredded)
1 tbsp olive oil
1 egg white
( optional: herbs - I added some thyme)
Preheat oven to 350 F ( 180C)
In medium size bowl combine cheese, almond meal and soda
Whisk egg white and oil. Pour egg mix to dry ingredients and combine mixing well together.
If too runny, add some more ground almond.
Using a teaspoon, scoop small amount and place on baking tray lined with parchment paper.
Bake for approx 15-20 min until golden brown
Leave to cool on wire rack.
Could be stored for up to 2 days in air tight container, ideally in a fridge
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